Skip to main content

POTATO BALLS

Apart from delighting your taste buds, potatoes are good for those who wish to put on weight. Try out this potato balls recipe, really delicious and exciting!
Credit : Tspices_kitchen

Ingredients 
Sweet potatoes, diced
2 eggs
Minced meat 
Green beans, chopped 
Green peas 
Carrots, grated 
Onions 
Salt 
Seasoning
Curry 
Thyme 
Pepper (optional)
Breadcrumbs
Flour 
Vegetable oil (for frying) 


Procedure 
Fill your pot with water. 
Pour in your potatoes. Add some salt and leave to boil till its very soft. 
Pour the soft potatoes in a bowl. Using a spoon, mash it till it becomes a smooth paste. Set aside. 
Get a pan. Add vegetable oil. Pour in some onions. 
Add meat, seasoning, salt, curry, thyme and pepper. 
Add the grated carrot, some green beans and peas. 
Stir and leave to simmer. Set aside. 
Scoop up a little of your mashed potatoes. 
Mold and spread out of  your palm. 
Scoop in the meat filling and gently seal it. 
Roll into balls and set aside for coating. 
Get 3 bowls. 
Pour flour into one bowl, breadcrumbs in another and break eggs into the 3rd bowl and whisk. 
Dip your potato balls first into the flour, then in the egg, lastly coat with breadcrumbs. 
Repeat the process for all the potato balls. 
Heat vegetable oil in a frying pan. 
Drop the potato balls and leave to fry until it's golden brown. 
Place on paper towels and leave to cool. 
Serve with chilled juice or a smoothie! 



Comments

Post a Comment

Popular posts from this blog

PLANTAIN PANCAKES

''I've been eating fried plantain too much!'' People may complain. Try this easy and delicious plantain pancakes recipe and thank me later! Ingredients  1 ripe plantain  2 cups of flour  3 tbsps of melted butter 2 eggs 1 tsp salt  1 tsp Nutmeg  2 - 3 tbsps of sugar 1 cup of milk  Vegetable oil for frying  Procedure  Dice the plantain. Pour in a blender.  Add in milk and blend together.  Add in flour, eggs, butter, sugar, salt, nutmeg and blend till it has a smooth consistency. Brush pan with oil and heat.  Scoop batter into the pan.  Fry on one side for a few seconds.  Flip over to fry the other side when you start seeing bubbles.  Repeat the process for the remaining batter.  Serve and enjoy with warm milk, a smoothie or coffee!!
Post a Comment
Read more

SCOTCH EGG

Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. They’re simply delightful! Ingredients 4 Hard boiled eggs  2  pounds Sausage (hot dog) 1tbsp Nutmeg  4 cups dried bread crumbs (sub. Crushed corn flakes)  1 fresh egg, beaten  1 cup all-purpose flour  Pepper  Vegetable oil for frying  Procedure  Mash or grate your hot dog and put in a pan.  Add Nutmeg and pepper and mix together.  Break your egg in a separate bowl, whisk and set aside.  Pour bread crumbs( or crushed corn flakes) in a separate bowl and set aside. Sieve flour in another bowl and set aside.  Now, take a portion of the hot dog mix, wrap it round the egg (make sure it completely covers the egg)  Pass it through the flour, then the beaten egg and lastly through the bread crumbs and then set aside.  Repeat the process for the remaining eggs....
Post a Comment
Read more

NIGERIAN FRESH FISH STEW (OBE EJA TUTU)

Nigerian fresh fish stew(obe eja tutu) is a healthy Nigerian stew that is cooked with fresh fish, tomatoes, peppers and spices. It is a great substitute for the Beef and chicken stew especially if you are watching your weight and also on a low calorie diet. Ingredients  Fresh Mackerel fish Fresh tomatoes  Red bell pepper (Tatashey) Cayenne pepper (Shombo) Scotch Bonnet (Atarodo) Ground crayfish  Curry  Thyme  Chopped onions  Pormo Palm oil  Salt  Seasoning  2 boiled eggs (optional) Procedure Place a pot on medium heat. Pour in the fish.  Add some water and salt.  Leave to boil on medium heat for 5 - 10 minutes. When it's ready, remove the fish and set the stock aside. While the fish is boiling, blend the tomatoes and pepper.  Place a pot on medium.  Pour in some palm oil. When it's hot (not bleaching), add the onions. Pour in the tomato /pepper puree. Add some salt, seasoning, curry and thyme.  Pour in the fish stock....
Post a Comment
Read more