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SCOTCH EGG

Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. They’re simply delightful!


Ingredients
4 Hard boiled eggs 
2  pounds Sausage (hot dog)
1tbsp Nutmeg 
4 cups dried bread crumbs (sub. Crushed corn flakes) 
1 fresh egg, beaten 
1 cup all-purpose flour 
Pepper 
Vegetable oil for frying 


Procedure 
Mash or grate your hot dog and put in a pan. 
Add Nutmeg and pepper and mix together. 
Break your egg in a separate bowl, whisk and set aside. 
Pour bread crumbs( or crushed corn flakes) in a separate bowl and set aside.
Sieve flour in another bowl and set aside. 
Now, take a portion of the hot dog mix, wrap it round the egg (make sure it completely covers the egg) 
Pass it through the flour, then the beaten egg and lastly through the bread crumbs and then set aside. 
Repeat the process for the remaining eggs. 
Deep fry until golden brown. 
Enioy with a chilled drink!

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